trying to make my first sourdough loaf, used a recipe that required too much starter, so halved the ingredients, but I used too much starter to take out. will learn from it. https://www.feastingathome.com/sourdough-bread/ – the recipe I am halving
hopefully did not ruin starter, need to find a good sourdough recipe and rhythm for 2 people and do most prep in night, bake in AM